The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. It has two (2) elective competencies which are on raising organic hogs and raising organic small ruminants.
The units of competency comprising this qualification include the following:
Code
BASIC COMPETENCIES
500311105
Participate in workplace communication
500311104
Work in a team environment
500311107
Practice career professionalism
500311108
Practice occupational health and safety procedures
Code
COMMON COMPETENCIES
AGR321201
Apply safety measures in farm operations
AGR321202
Use farm tools and equipment
AGR321203
Perform estimation and calculations
TRS311201
Develop and update industry knowledge
AGR321205
Perform record keeping
Code
CORE COMPETENCIES
AGR612301
Raise organic chicken
AGR611306
Produce organic vegetables
AGR611301
Produce organic fertilizer
AGR611302
Produce organic concoctions and extracts
Code
ELECTIVE COMPETENCIES
AGR612302
Raise organic hogs
AGR612303
Raise organic small ruminants
A person who has achieved this Qualification is competent to be:
