The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions  and extracts. It has two (2) elective competencies  which are on raising organic hogs and raising organic small ruminants.

The units of competency comprising this qualification include the following:

500311105Participate in workplace communication
500311104  Work in a team environment
500311107Practice career professionalism
500311108Practice occupational health and safety procedures
AGR321201 Apply safety measures in farm operations
AGR321202Use farm tools and equipment
AGR321203Perform estimation and calculations
TRS311201 Develop and update industry knowledge
AGR321205Perform record keeping
AGR612301Raise organic chicken
AGR611306Produce organic vegetables
AGR611301Produce organic fertilizer
AGR611302Produce organic concoctions and extracts
AGR612302Raise organic hogs
AGR612303Raise organic small ruminants

A person who has achieved this Qualification is competent to be:

  • Organic Agriculture Farmer
  • Organic Chicken Raiser
  • Organic Hogs Raiser
  • Organic Small Ruminants Raiser
  • Organic Vegetables Farmer
  • Organic Concoctions and Extracts Producer
  • Organic Fertilizer Producer